Cream of Carrot Soup

Contributor: Ann Hert Gay

Ingredients

• 4 carrots
  
• 1 small onion
• 1 small potato
• 1 can chicken broth
• 1 1/2 cup milk
• 1 slice ginger
• lemon peel

Directions

1. Cook - puree - then add milk. Serve hot or cold.