Broccoli Salad

Contributor: Evelyn Hert

Yum! Yum! This is a Weight Watchers' recipe, each serving is 2 points.

Ingredients

• 3/4 cup non fat mayonnaise
  
• 3 tbsp sugar
• 1 tbsp red wine vinegar
• 1 head broccoli, cut into florets
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 6 slices bacon cooked and chopped
• 1/4 cup pecans

Directions

1. Combine the first three ingredients in a bowl and mix well. Cover and refrigerate overnight.
   
2. Combine the remaining ingredients in a large bowl. Stir in dressing to combine and pour over salad. Toss to coat well.
3. Refrigerate 1-3 hours before serving.