Bok Choy Salad

Contributor: Lisa Buergey Taylor, Ruby Buergey

Submitted by two family members... it must be really good!

Ingredients

• 1 bunch bok choy, shredded
  
• 6 green onion, chopped
• 2 pkg ramen noodles (throw out flavor packets)
• 3 tbsp slivered almonds
• 1/4 cup sunflower seeds
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 1/2 cup sugar
• 2 tbsp soy sauce

Directions

1. Mix cabbage and green onion - set aside.
   
2. Crumble ramen noodles, sunflower seeds and almonds - spread on cookie sheet and bake 8-10 at 350 degrees.
3. Bring sugar, oil, vinegar and soy sauce to boil in saucepan over medium heat. Remove from heat. Cool.
4. Serve bowl of greens, drizzle mixture, top with crunchy noodle mixture.