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Blueberry Salad

Contributor: Connie Hert Campbell

Everyone's request at the holidays.

Ingredients
  • 1 pkg raspberry Jello, small
  • 1 can crushed pineapple, small (drain, but save the juice)
  • 1 can blueberries (drain, but save the juice)
  • 1 cup boiling water
  • 3/4 cup combined juices (from pineapple and blueberries)
  • 1 envelope Dream Whip
  • 1/2 cup chopped pecans

Directions

  1. Dissolve Jello in boiling water, then add juices. Set in refrigerator until soupy.
  2. Add berries and pineapple. Cool in refrigerator until partially set.
  3. Whip topping per directions and fold into mixture. 
  4. Fold in nuts.
  5. Pour into mold or glass bowl and chill.
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