Authentic Watergate Salad

Contributor: Jon Grose

Ingredients

• 1 pkg instant pistachio pudding mix (4 oz)
  
• 1 can crushed pineapple with juice (20 oz), undrained
• 1 cup miniature marshmallows
• 1/2 cup crushed pecans
• 1 3/4 cup non-dairy whipped topping

Directions

1. Stir pudding mix, pineapple with juice, marshmallows, and nuts in a large bowl until well blended.
   
2. Gently stir in whipped topping.
3. Refrigerate one hour or until ready to serve.