Sweet and Sour Meatballs

Contributor: Trudy Hert Duke

Ingredients

• Meatballs
  • 2 lbs meat
  • 1 cup cornflakes
  • 1/3 cup parsley flakes
  • 2 eggs
  • 1 tsp soy sauce
  • 1/4 tsp garlic powder
  • 1/3 cup catsup
  • 2 tbsp instant onion soup
  • 1/4 tsp pepper
• Sauce
  • 16 oz jellied cranberry sauce
  • 12 oz bottle chili sauce
  • 1 tbsp lemon juice
  • 2 tbsp dark brown sugar

Directions

Meatballs

1. Mix and roll into balls.
   

Sauce

1. Heat in sauce pan.
2. Pour over meatballs and bake 45-55 minutes at 350 degrees. Makes 80-100 meatballs.