Salsa

Contributor: Andrea Cummings

Ingredients

• 1 can whole tomatoes, large
  
• 1 tbsp cooking oil
• jalapenos
• 1/2 can green chilies, small
• 1/2 can black olives, small
• 3 green onions
• dash of garlic salt

Directions

1. Chop all ingredients and mix. Tastes better if chilled overnight in the refrigerator.