Pizza Cups

Pizza Cups

Contributor: Donna Jean Mercer

Ingredients

• 1 lb ground beef
  
• 1 can tomato paste (6 oz)
• 1 tbsp instant minced onion
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1 can biscuits (10 oz)
• 1/2 to 3/4 cup shredded mozzarella cheese

Directions

1. Brown and drain meat.
   
2. Stir in tomato paste, onion, and seasoning. Mixture will be thick.
3. Cook over low heat for 5 minutes, stirring frequently.
4. Place biscuits in a greased muffin tin, pressing to cover bottom and sides.
5. Spoon in about 1/4 cup of meat mixture into biscuit lined cups and sprinkle with cheese.
6. Bake at 400 degrees for 12 minutes or until golden brown. Yields 12 pizza cups.