Mexican Corn Dip

Contributor: Angela Hert McClister

Angela is famous for this one! A must for parties.

Ingredients

• 2 cans Mexican corn
  
• 1 can Shoepeg corn
• 1 jar Pace Picante Sauce (16 oz)
• 2 pkg Philadelphia cream cheese

Directions

1. Mix all corn together. Slice cream cheese over the top of corn.
   
2. Pour picante sauce on top.
3. Cover with foil and bake at 325 degrees for 20 minutes.
4. Take out of oven and stir until cream cheese is mixed in. 
5. Return to oven for 5 minutes without foil.