Florentine Bread Dunk

Contributor: Debra Hert Grose

Ingredients

• 1 pkg frozen chopped spinach, thawed and drained
  
• 1 cup mayonnaise
• 2 green onions, chopped
• 1 can water chestnuts, drained and chopped
• 1 pkg Knorr's Vegetable Soup Mix
• 1 cup sour cream

Directions

1. Mix all ingredients and chill 2 hours.
   

Bread

1. 2 round loaves sourdough bread. Cut out center and make a "bowl" cut inside and top into pieces. Cut second loaf into pieces for serving.
2. Pour dip into "bowl" and serve.