Chicken Tortilla Casserole
Contributor: Lisa Buergey Taylor
Ingredients
- 2 large cans chicken
- Flour tortillas, torn into bite size pieces
- 1 can chopped green chilies
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 1 small (8 oz) sour cream
- 8 oz shredded cheddar cheese
- Sliced mushrooms (fresh or canned), optional
Directions
- Combine all ingredients except tortillas.
- Coat a 13x9" pan with Pam and layer tortillas - sauce - tortillas - sauce.
- Sprinkle additional cheese on top. Cover and bake one hour at 350 degrees.
- Let set 15 minutes. Serve with chips and salsa.