Chicken Spaghetti

Contributor: Evelyn Hert

This is a Weight Watchers' recipe, each serving is 5 points.

Ingredients

• 8 oz cooked chicken
  
• 3 cups cooked spaghetti (4 1/2 oz dry)
• 3 oz Mexican Velveeta (cubed & melted)
• 1 can 98% fat free can of mushroom soup
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper

Directions

1. Saute onion and bell pepper. Mix all ingredients. Pour in sprayed dish.
   
2. Cover and bake at 350 degrees until heated thoroughly.