Chicken Casserole

Contributor: Ann Hert Gay

"This is my little girls' favorite."

Ingredients

• 4-6 chicken breasts
• 1 can cream of chicken soup or cream of celery soup
• 1 cube oleo
• 1 cup uncooked rice (soak rice 30-40 minutes)
• 1 tsp seasoning salt
• chopped green onions

Directions

1. Place chicken breasts in casserole dish. Cover with rice. Add seasoning salt and chopped green onions. Cover with soup. Add water to rinse can. Bake at 350 for 30-35 minutes or until chicken is done.