Chicken and Rice Casserole

Contributor: Debra Hert Grose

Ingredients

• 1/2 cup rice (uncooked)
• boneless chicken breasts
• 1 can mushroom soup
• 1/2 can water
• 1/2 can milk

Directions

1. Put rice in casserole dish. Place chicken on top. Mix soup, water and milk together and pour over rice and chicken. Place in oven at 400 degrees covered for 45 minutes and uncovered for 10 minutes.