Hominy Casserole

Contributor: Ann Hert Gay

Directions

• Chop and saute in 1/2 stick oleo:
  
  • 1 green pepper
  • 1 medium onion
• 2 cans hominy (white or yellow) drain but save 1/2 cup liquid
• 1 small can sliced black olives
• 1 cup sliced mushrooms
• 1/2 cup chopped pimentos
• 1 jar jalapeno Cheese Whiz (8 oz) or hot Mexican Velveeta cheese
• Mix all ingredients. Bake at 350 until bubbles.