Corn Bake

Contributor: Connie Hert Campbell

Ingredients

• 1 small onion
  
• 1/2 small green pepper
• 1/2 cup butter
• 1 can cream style corn
• 1 can whole kernel corn
• 1 box corn muffin mix (8 oz)
• 3 eggs
• 1 cup sour cream
• 1 cup cheese, grated

Directions

1. Saute onion and green pepper in butter.
   
2. Mix both cans of corn, muffin mix and eggs.
3. Add saute mixture, sour cream and cheese. Pour into 2-qt casserole and bake at 350 for 45 minutes.