Tomato Sauce for Pasta

Contributor: Trudy Hert Duke

Ingredients

• 1/3 cup onion
• 2 tbsp celery
• 2 tbsp carrot
• 1 clove garlic
• 2 tbsp olive oil
• 1 can tomatoes (28 oz)
• 4 leaves fresh basil
• 1/4 cup red wine

Directions

1. Simmer and puree.