Taco Salad

Contributor: Donna Jean Mercer, Dana Still

Definitely a favorite, this recipe was submitted by two families.

Directions

• Layer in the following order:
  
  • 1 - 1 can of drained Ranch Style Beans
  • 2 - 1 small onion (chopped)
  • 3 - 4 small tomatoes (chopped)
  • 4 - 1 head of lettuce (chopped)
  • 5 - 1/2 lb of grated cheddar cheese
  • 6 - 1 lb bacon (fried crisp and crumbled)
• Add the following right before serving:
  • 1 bottle of Catalina dressing
  • 1 pkg Fritos (small - 10 oz size)