Ceasar Dressing

Contributor: Trudy Hert Duke

From Kathy Hicker.

Ingredients

• 1 egg
  
• 1/2 cup fresh Parmesan, grated
• 2 small garlic cloves, chopped
• 1/4 cup lemon juice (approx. 1 lemon)
• 1 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup olive oil

Directions

1. Mix all ingredients but oil in blender.
   
2. Slowly add oil until thickened.
3. Pour over 1 1/2 heads of romaine lettuce and add croutons. Very good and no anchovies.