Broccoli Cheese Soup

Contributor: Andrea Cummings

Serves 10-12

Directions

• Boil:
  
  • 7 oz wide egg noodles (do not drain)
  • 6 cups water
  • 6 chicken bouillon cubes
  • Don't overcook
• Add:
  • 6 cups milk
  • 2 pkg frozen chopped broccoli (10 oz), heat and drain
• Add:
  • 20 oz American cheese or Velveeta