Barbecued Meatballs

Barbecued Meatballs

Contributor: Viola Carder

Ingredients

• Meatballs
  
  • 3 lbs ground beef
  • 1 can evaporated milk
  • 1 cup oatmeal
  • 1 cup crackers
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/2 tsp garlic powder
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp chili powder
• Sauce
  • 2 cup catsup
  • 1/2 tsp liquid smoke
  • 1/4 cup chopped onion
  • 1 cup brown sugar
  • 1/2 tsp garlic powder

Directions

Meatballs

1. Combine all ingredients.
2. Shape into walnut size balls. Can freeze for later use.

Sauce

1. Mix and pour sauce over meatballs in a 9x13" pan.
2. Bake 1 hour at 350 degrees.