Chicken Picatta

Contributor: Trudy Hert Duke

Directions

  1. Cover chicken with paprika, flour, and salt. Brown in olive oil and butter.
  2. Sauce: stock, white wine, 4 lemons (sliced), and capers. Thicken sauce. Pour over chicken.

Revision #1
Created 17 June 2024 04:39:30 by Jon Grose
Updated 17 June 2024 04:41:10 by Jon Grose