Chicken Casserole
Contributor: Ann Hert Gay
"This is my little girls' favorite."
Ingredients
- 4-6 chicken breasts
- 1 can cream of chicken soup or cream of celery soup
- 1 cube oleo
- 1 cup uncooked rice (soak rice 30-40 minutes)
- 1 tsp seasoning salt
- chopped green onions
Directions
- Place chicken breasts in casserole dish. Cover with rice. Add seasoning salt and chopped green onions. Cover with soup. Add water to rinse can. Bake at 350 for 30-35 minutes or until chicken is done.