Gravy

Contributor: Evelyn Hert

Directions

  1. Cook giblets until done. Cut in small pieces. Save broth from giblets. Add 3 cans chicken broth and salt to taste.
  2. To make gravy smooth - mix 3 tablespoons of flour with 3 tablespoons of cornstarch, add water. Gradually add to simmering broth until smooth.

Revision #1
Created 16 June 2024 04:33:13 by Jon Grose
Updated 16 June 2024 04:35:20 by Jon Grose