Creamed Spinach
Contributor: Evelyn Hert
Ingredients
- 1 can chopped spinach
- 1/4 cup margarine
- 1/4 cup flour
- 1 tsp salt (optional)
- 1/2 tsp pepper
- 3/4 cup milk
Directions
- Melt margarine and blend in flour. Add seasonings and cook, stirring constantly.
- Add milk and cook slowly until smooth and thick.
- Add spinach and heat thoroughly.
- Also Cream of Celery soup can be used instead of making cream sauce - just drain spinach and add soup.