Sauces

• Tomato Sauce for Pasta
• Pesto Sauce
• Ceasar Dressing
• Jackson's Dressing
• Tomato and Mozzarella Salad Dressing
• Cheese and Garlic Dressing
• Blue Cheese Dressing

Tomato Sauce for Pasta

Contributor: Trudy Hert Duke

Ingredients

• 1/3 cup onion
• 2 tbsp celery
• 2 tbsp carrot
• 1 clove garlic
• 2 tbsp olive oil
• 1 can tomatoes (28 oz)
• 4 leaves fresh basil
• 1/4 cup red wine

Directions

1. Simmer and puree.
   

Pesto Sauce

Contributor: Trudy Hert Duke

From James Rusk

Ingredients

• 1 bunch fresh basil
  
• 3 to 4 oz olive oil
• 2 cloves garlic
• Parmesan cheese
• black pepper

Directions

1. Puree in blender.
   

Ceasar Dressing

Contributor: Trudy Hert Duke

From Kathy Hicker.

Ingredients

• 1 egg
  
• 1/2 cup fresh Parmesan, grated
• 2 small garlic cloves, chopped
• 1/4 cup lemon juice (approx. 1 lemon)
• 1 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup olive oil

Directions

1. Mix all ingredients but oil in blender.
   
2. Slowly add oil until thickened.
3. Pour over 1 1/2 heads of romaine lettuce and add croutons. Very good and no anchovies.

Jackson's Dressing

Contributor: Trudy Hert Duke

From Jackson Morris.

Ingredients

• 2 parts red wine vinegar
  
• 1 part olive oil
• 1/2 packet Sweet & Low

Directions

1. Combine ingredients.

Tomato and Mozzarella Salad Dressing

Contributor: Trudy Hert Duke

From Karen Cacapardo.

Ingredients

• 3/4 cup oil
  
• 1 tbsp balsamic vinegar
• 1 garlic clove
• salad herbs
• 1/4 cup olive oil
• 2 tsp dry mustard
• 1/2 tsp sugar

Directions

1. Mix in blender.
   

Cheese and Garlic Dressing

Contributor: Trudy Hert Duke

Directions

• Fill cruet to vinegar line with Spice Island Red Wine Vinegar. Add water to water line.
  
• Add 1 tsp of each:
  • Romano cheese
  • Parmesan cheese
  • garlic powder
  • black pepper
  • sugar
  • paprika
  • onion powder or flakes
• Fill to oil line with Crisco oil. Shake 2 or 3 minutes. Chill and serve.

Blue Cheese Dressing

Contributor: Trudy Hert Duke

Directions

• 1 pint sour cream
  
• 1/2 wedge of blue cheese
• Add to taste:
  • garlic salt
  • Worcestershire sauce
  • lemon juice
  • pepper